To Become a Great Chef

During Kim Han-song's chef lecture, there was a resonating statement. Chefs prepare ingredients, cook, and clean to open the restaurant every morning. Day after day, for decades, 365 days a year, the same routine repeats. To become the best chef, one needs the patience to endure these repetitive tasks. But is it only chefs who experience this?

They say you have to pay for what you love and make money from what you do well. Few people have multiple things they excel at. So, they end up making a living from what they do well. Thus, a job consists of daily patterns and similar tasks within a broad framework. In the third year, fifth year, tenth year, twentieth year, thirtieth year... you start feeling inflammation towards the work and desire to escape. At this time, companies promote you. It's delicate, isn't it? The only way to overcome this monotony is through one thing: embracing novelty. By challenging oneself with new fields and integrating skills, the framework expands and grows. Instead of complaining about the same daily tasks, adopting the perspective of new challenges and integration will make each day much more exciting.

#BestChef, #GreatChef, #Becoming, #Monotony, #Repetition, #Overcoming, #Challenge, #Integration

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